Tuesday, July 19, 2011

Hello Kitty Popcorn machine

[flickr video=5432820854 show_info=true secret=580bbfafff w=500 h=281]
Hello Kitty Popcorn machine a video by WanderingHokies on Flickr.

Two of my favorite things about Japan combined: Hello Kitty and awesome vending machines. We came across this amazing vending machine while "hiking" in the nearby mountains.  Want a snack after your day hike?  Why not try some Hello Kitty popcorn?!

Monday, July 18, 2011

Adventures in Kit Kat'ing

Drum roll please…..we’ve made it to 30 days!!  We hope you’ve enjoyed these 30 days of life updates, and we hope that it has encouraged you to think about coming to visit us in Japan!  (*HINT*HINT*)  I’m not really that subtle…

So let’s finish this 30 day blogging challenge off sweet with adventures in Kit Kat’ing!

Sakura Matcha Green Tea Kit Kat: A spring time cherry blossom specialty (that is actually sold at the airport year-round for tourists) that celebrates a blend of two uniquely Japanese flavors, sakura and matcha. It was very sweet, and mainly tasted like white chocolate, with a flavoring of matcha tea.  The sakura flavor is very subtle and more of an aftertaste than full flavor.



Soy Sauce Kit Kat (Syoyu-fumi Tokyo Edition): This Kit Kat tasted very sweet, but not really like soy sauce. I'm not even sure how to describe it actually.  Guess you’ll have to come to Japan and try it yourself!



Royal Milk Tea: Calling all European tea drinkers…this Kit Kat is for you!  This tasted just like milk with a strong tea aftertaste.  Any tea drinker would savor this flavor.



Cafe latte Kit Kat: FABULOUS if this coffee lover must say so myself! This Kit Kat made from Hokkaido milk tasted like strong espresso. Soooo good! And it came with an instant coffee drink.



Hojicha-Roasted Tea Flavor Kit Kat: (Itohkyuemon Hojicha - Kyoto Edition) Hojicha tea is actually a green tea that is roasted to a brown color.  It is very bitter in flavor, and leaves your mouth very dry after a cup.  I am not a huge fan of the tea, but I actually really enjoyed the Kit Kat.  It tasted exactly like a cup of Hojicha tea without the dry mouth that follows. It was interesting how much of the roasted flavor you could taste as well.



Yubari Melon: This Hokkaido Kit Kat is also sold at the airport for tourists like myself. I am happy to say that James bought an entire box.  The Yubari Melon is a specialty melon grown in Japan’s northernmost island that sell as gift melons. This Kit Kat is probably the closest I will get to experiencing the taste of the Yubari Melon.  It tastes just like cantaloupe chocolate.

Sunday, July 17, 2011

Picking Green Tea



While we have greatly come to enjoy green tea since moving to Japan, we realized we didn’t really know anything about it.  So in an effort to educate ourselves, we visited a green tea plantation in Shizuoka prefecture, an area that produces 40% of Japan’s green tea.  Unfortunately, the tour did not teach us much about green tea, but we did get to pick our own tea leaves!

(If it wasn't raining, we were supposed to wear these to pick the green tea. But it was raining...)


It was a rainy and yucky day, but despite the weather, the fields of green tea were still beautiful.  I didn’t even realize green tea grew on regular looking bushes (that were perfectly crafted into rounded rows, of course). The first leaves of the spring are the most expensive, supposedly providing for the finest of green tea, and we were lucky enough to visit during the first harvest.  Apparently, green tea connoisseurs will pay almost $100 a cup to enjoy the first leaves of the season, artfully hand ground into a fine tea.  I guess green tea is a bit like fine wine, though I’m not sure I will ever be a connoisseur.



After the factory tour, our guide instructed us on how to properly pick tea leaves.  We learned to pick the top four leaves, and the guides spent a significant amount of time explaining this to us.  I think there must have been something lost in translation, because he seemed to be doing a lot of talking, and all I got out of it was we were supposed to be picking the top four leaves.  Finally we headed outside and began to pick.  The rain discouraged us from picking a lot, and I wish we had picked a bit more than we did.  It wasn’t nearly as exciting as picking other things, because unlike picking fruit, you weren’t enticed to eat the sweet delicacies as you picked.  Although they did encourage us to eat a leaf off of the bush and James did.  He said it tasted just like a regular leaf.  I believed him and declined the opportunity to eat a green tea leaf right off of the bush.



After ten minutes in the rain, we headed back inside with our little bags of green tea leaves to learn about the process of turning those leaves into green tea.  We were given an awesome cup of green tea and a sheet of paper with directions on how to make it at home.  That was the extent of our education on green tea making, but we did go home and give it a try.



We bought sushi roll mats, and equipped with our directions, we began steaming the leaves.  After a good steaming, we ground/kneaded them in the sushi rolls for a few minutes until they started crumbling.  Between each kneading (three total) we put the leaves back on the stove to dry them out.  This took about 30 minutes per cup of tea, but I think it was worth it.



Steam, knead, dry, knead, dry, knead, dry….TEA!  We burned our first batch, but the second batch turned out great!  There is something special about drinking an amazing cup of green tea with the satisfaction of knowing that you picked the leaves and made the tea yourself.

Saturday, July 16, 2011

How much are you willing to pay for a melon?

Please look at the picture below.  This melon costs ¥5780, or about $75.  For one melon!  And believe it or not, this is fairly cheap for a gift melon.  In Japan, high end fruit is often given to show your appreciation for someone who has done something for you, or for an important guest or client. Most of the ones I have seen in our area cost about $100, but they can go as high as $300 or $400.  And for perfect or rare fruits, you are looking at thousands of dollars. In 2008, a pair of melons from Hokkaido broke records when they sold for 2.5 million yen!



Gift melons are perfect in shape, and they are carefully hand tended and cared for throughout the entire growing process.  Any fruit that is deemed imperfect doesn’t make the cut. I saw an ad in Tokyo that showed the fruits being grown in greenhouses at the top of skyscrapers.  I wish I’d taken a picture of the ad so I could have found more information about these skyscraper fruits.  I have never had a gift melon, so I can’t say what they taste like, but I would hope they taste amazing for the price. It should be noted that these are fruits you only buy for others. If you were buying a melon for yourself, you would buy the $10 or $20 one at the regular grocery store.  (I know….I still haven’t adjusted to fruit prices here!) I have also heard there are square gift watermelons and black watermelons, but I haven’t seen either of these.  Right now is a gift-giving season (I believe) because the stores are suddenly full of expensive gift fruit.  I can’t imagine spending this much money on fruit….can you?

Wasabi and Green Tea are great... but not in beer

Homebrewers across the world search for exotic and odd ingredients to distinguish their beers for both fun and competition.  Big breweries tend to shy away from innovations, preferring simple and cheap ingredients to reproduce the same tasting product at different locations for mass consumption.  Micro-breweries are in somewhat of a golden age in the US right now, and are making headways in Asia as well.  Dogfishead Brewery in Delaware often uses unique ingredients in their brews, but have a knack for balance and a keen understanding of the American palate.  Well, in Japan, there is a nationalist attitude insinuating that anything Japanese is genuinely unique and can be used in virtually any situation.  Wasabi leaves and green tea leaves are two common cash crops with dozens of uses in Japan.  Green Tea is world known for a variety of health improvements, and wasabi is commonly associated with sushi but is found in a host of other products.   There is no doubt in the usefulness and greatness of wasabi and green tea... but not a main ingredient in beer.  Recently we purchased a few bottles of wasabi and green tea beers from Shizuoka prefecture, which is known to grow both in abundance.



Wasabi beer tastes like you would imagine... a bland base beer that washes down with a wasabi harsh aftertaste and not at all refreshing.  Green Tea beer was drinkable, but left your mouth dry like drinking plain unsweetened matcha... again, not a flavor one desires in beer.  But the adventure was worth it!  Though not all have failed at using these ingredients,  Baird Beer, a Japan based microbrewery, joined forces with one of the world's finest craft breweries in Stone Beer from San Diego, CA to create a Green Tea IPA.  So far I have heard of it only available in America, but am on the lookout for it here!

Friday, July 15, 2011

キットカット

A year later, and I am STILL excited when I find new Kit Kats.  I have a ton of new flavors to share with you, so here is a small preview of the awesomeness to come.  (Kit Kat party anyone?)

Thursday, July 14, 2011

Dog Freaks

Getting AJ groomed has always been a nightmare.  Partially, because he becomes defensive and mean and thinks that we’ve abandoned him, and partially because it’s hard to find a groomer that doesn’t make him look like a little girl, show dog.  I think groomers lose their minds a little bit when you bring a poodle in.  A poodle?!?!  Fun!?! When in actuality, I just want my little bundle of fur to look like a puppy.  I eventually learned that this is called a puppy cut, and you have to specify that you don’t want him to look like a poodle.  I LOVE poodles, but I really don’t want AJ to have a huge fluffy head, a ball on his tail, a shaved face, and shaved paws with puff balls above them.  It’s embarrassing for him. And me.



I still vividly remember the first time we had AJ groomed.  We had just adopted him, and he still had bad separation anxiety.  I could hear him screeching the minute we walked in the door.  They tried to tell us he wasn’t too bad, but his screams and his haircut said it all.  He looked horrible.  (I clearly didn’t specify I didn’t want him cut like poodle….) He fought with them so much that he was unevenly shaved, he had a huge uneven puff on his head, and he was shaved to the skin in all the wrong places.  I kept telling James it was fine, but the whole drive home he just continued talking about how horrible AJ looked.  It was so bad that our next door neighbors who were strung out on drugs all the time took one look at him and told us we should never take him back to that groomer.  They then showed up at our door ten minutes later with their shaving kit and told us we should probably fix our dog’s haircut. Awesome. Even the druggies thought he looked horrible. So with that sad news, we took scissors and the razor to him and fixed him as best we could.



In the past five years, we have had some special experiences at the groomers, including a groomer dumping our dog out of the kennel and telling us she couldn’t groom him because he tried to bite her and an uncountable number of haircuts we have had to fix.  One of my biggest fears about moving to Japan was that we wouldn’t be able to find a groomer for AJ.  1) AJ is horrible at the groomers.  2) AJ usually doesn’t like women, especially Asian and Hispanic women (sorry….) and 3) We don’t speak enough Japanese to profusely apologize for his behavior.  But thankfully we have found a place that seems to be able to work with him.

Dog Freaks! (Ummm…best name ever?) The first day I dropped him off at Dog Freaks, he cried like I was abandoning him forever, which was something he hadn’t done since he was a puppy.  I motioned to them that he bites, and they seemed to smile knowingly.  For the entire three hours, I was so worried AJ was going to bite someone and I was going to have to go to the hospital to gomenasai to the poor groomer.  Thankfully, no phone calls and I picked him up three hours later.  When I showed up, he was behind the front desk with all of the other dogs, just sitting there smiling.  He looked amazing and happy.  Two things that had never happened before!  I paid the woman (a small fortune) and she handed me an adorable picture of AJ surrounded by toys and balls. So cute! I was thrilled.  Finding a great groomer was a huge burden lifted off of my shoulders.  It seemed perfect…



The honeymoon didn’t last long.  Every time AJ goes to Dog Freaks, his behavior seems to be getting worse and worse.  He still looks fabulous though.  I really don’t know how they do it.  I had AJ groomed in the states this spring, so he just now went back to the groomers in Japan.  The last time he had been groomed there, he was crying when I showed up, and everyone came from the back and thanked me and bowed when I picked him up.  He wasn’t playing with the other dogs this time, and he didn’t get a picture.  I felt bad that they had to deal with my crazy poodle all day, and though they didn’t say anything, I could tell they were happy to have him leave.  When we returned from the states, I tried to make an appointment, but the lady hesitated and went to the back to talk to someone.  I thought, maybe they are very busy, even though I could see the calendar which looked like it had openings.  She came back up front after talking to someone in the back, verified my name again, and pulled AJ’s file.  She asked me if I was free for an apt the next week and I said yes.  Then she glanced at AJ’s file, apologized, and went to the backroom again.  I was getting confused, as this had never happened before.  I glanced at his file when she was in the back, and all of it was in Japanese, except for one word in all caps.  ANGER.  Huh.  Anger.  My adorable little poodle?  Sigh… Probably…. Eventually they did make AJ an appointment, but I was getting very worried we would need to find a new groomer.  I feel bad that AJ hates the groomers so much, but they do a fabulous job with him, and I would recommend them to anyone!

[flickr video=5937223690 show_info=true secret=0ef1a97bee w=500 h=281]
Angry Poodle a video by WanderingHokies on Flickr.

Tuesday, July 12, 2011

Frozen Baby Pumpkin

This adorable little squash is what the Japanese call pumpkins.  I was a little devastated this fall when all of the pumpkin flavors tasted like squash, and not the yummy pumpkin spice flavor that means fall to me in the states.  But, I have since acquired a taste for squash treats.



I have seen frozen fruits filled with ice-cream and sorbet in other restaurants in Japan, but I had never seen a pumpkin before.  I was SO excited about the pumpkin I almost didn’t order anything else to eat.  A frozen pumpkin filled with pumpkin ice-cream? Impossible to resist! This was by far the highlight of my trip, and I have a hard time remembering anything else we did in comparison to the pumpkin (which included a trip to a gold mine, a boat ride through ocean caverns, and a monkey park). Clearly nothing comparable to a frozen baby pumpkin filled with pumpkin ice-cream.

Monday, July 11, 2011

Tokyo's Famous Tower



Tokyo Tower was built in the late 1950s as both a useful communications center and as a national celebration of their rebuilt economy.  Today it houses countless TV antennas and over 150 million people have toured it… including Godzilla and Mothra who managed to destroy the steel tower (which is taller than its inspiration in Paris).  We visited the home of the Noppon Brothers (TV-MA looking mascots “born” in 1998) last year while on a night out in Tokyo.  We saw the tower, which is the second tallest artificial structure in Japan, long before we got near it.  Its flood lamps lit the orange paint making the iron structure stick out against the innumerous business and residential buildings that litter the Tokyo landscape.



After purchasing our tickets we had the option to take an elevator up to the main observation deck or go below to an adolescent themed wax museum and other odd attractions.  We decided to go to the observation deck.  From there we had a unique view of the city, with hundreds of red aviation safety lights blinking on the horizon.  Considering the horizon, we realized how insanely huge the metropolis of Tokyo is as from every direction we turned was urban… there was no dark boundary marking the end of the city, at least from the naked eye.  We took the elevator to the upper observation deck, but did not stay long as Angela gets motion sickness and the tower swayed in the wind.



The Great Tohoku Earthquake of 2011 in fact bent the tip of the Tower, but otherwise the structure remains sound.  We enjoyed being tourists but skipped the dinosaur wax museum.  Today Tokyo Sky Tree Tower is nearly complete in northern Tokyo, taller than Tokyo Tower and built to house digital TV communications along with restaurants and other commercial ventures.  I can only hope that Sky Tree will have a mascot as unique as Noppon!

Sunday, July 10, 2011

Asian Autumn



The Japanese reverence for nature is evident in their gardens, even in the midst of the concrete jungle monstrosity that is Tokyo.  Most of Japan is very mountainous and uninhabited, with something like 70% of the country being urbanized. Last Fall Angela and I took a tour out beyond the city limits into a national park hoping to glimpse the last colors of Autumn (Japanese Maple trees turn bright vivid red, oranges and yellows and seem almost on fire).



We discovered a landscape straight out of a Tolkien novel, complete with an “Argonath-esque” entrance to Gondor (nerd reference).  We hiked along a paved path along a river at the bottom of a river, and enjoyed the leisurely stroll as we took in the sights.  Located in the Minami Alps north of Yamanashi City, the gulley was in some sort of National Park.  Being in Japan there were of course shrines dedicated to some of the awesomeness of nature, but these were unique in that one would put their coin offerings in the actual rocks along the river.



After walking by a beautiful waterfall we walked through tunnels cut into rock from the rushing river below.  But what we were really hoping for was to see Fall Foliage.  Coming around a bend in the path, a rush of cool air hit us and we saw an awe –inspiring site of a valley seemingly ablaze.  Dozens of maple trees were at the peak of their color and we descended into the valley taking pictures all the way.  Angela and I have spent much time hiking in the Blue Ridge Mountains of Virginia during the Fall and are used to forests full of color, but this was uniquely Asian given the steep valley and the fact that only a select few deciduous trees had changed color.



We noticed Ginko, Maple, and Cherry trees are the main ones to change color and here was a valley with short, stubby brown leafed trees up the mountain but hidden here along the river was a sea of color.  Quite a cathartic experience, and made even better turning around and seeing what looked like rock entrances to some mythic kingdom.  We also saw a Godzilla stone statue at the end of the walk bringing it all home.

Saturday, July 9, 2011

Mt. Fuji's Origin

Every mountain has a story.  Some are geologic, and some are of paternity tests better suited for the Maury Show. Mt. Fuji is one of the immediately recognizable icons of Japan.  We have realized we act like Japanese when we get a glimpse of the volcano, exclaiming “Fuji-san!” even though we can see the mountain on clear days from our home in Kanagawa.  The mountain has inspired such reverence that thousands of Shinto Shrines dedicated to the mountain in some way have littered the local Japanese landscape for several hundred years.  Hiking the mountain last summer we came up close and personal with the volcano, but got to hear about its origin on a bus tour last Fall.  Our good friend Jonathan was visiting us from the states, and we signed him up for a tour around the base of Mt. Fuji as a site seeing acquaintance as it was not climbing season.



We stopped at the Fuji-Sengen Shrine at the northern foot of the mountain, an important site as it is the location of the festivities surrounding the opening and closing of the two month climbing season. Apparently it is dedicated in some part (again, not sure on the translation of our tour guide) to the mother deity of Mt. Fuji.  When she was pregnant with the fetus volcano deity her husband/god-mate accused her of infidelity with a human and that he was not the father.  She became enraged at his accusations and gave birth over a pit of fire, therefore proving that a god had fathered the child since a half human infant would have died in the fire.  Thus we have Mt. Fuji, literally forged in fire.  But it makes sense, given the violent geologic events that created the volcano.  In any event we politely enjoyed the story then walked around the shrine.  Many hikers start their journey up to the summit though tori gates leading away from the shrine.  We were told that the shrine has a view of the mountain, but there was no way anyone inside the hut could see through the magnificent forest we were in.  Several large trees littered the sacred site, including two trees at least 1,000 years old that had been ringed with rice-rope found at shrines.  These trees really were amazing, and had seen Mt. Fuji grow and erupt a few times, so a shrine to his mother watching over his adolescence seemed to just make sense

How to use the bathroom in Japan

I am AMAZED that I haven’t written a blog about using the bathroom in Japan.  Where do I begin?  There is so much to share about Japanese bathrooms.  Heated toilet seats?  Yes, I’ll begin with heated toilet seats.  The definition of heated toilet seats should be AWESOME!  There is nothing quite like a heated toilet seat during the winter.  We have TWO heated toilet seats in our home, and they are fabulous.  The toilet seats alone were worth the move off base.  Although, we have them unplugged at the moment to save energy.  After the earthquake, the Economist published an article about how Japan could save energy, writing that 4% of house-hold energy use is from toilets! Four percent?!?  That was enough to encourage us to unplug our toilets.  You can read the article here: Economist Article



Of course, there is more than just the heated toilet seat.  Japanese toilets provide a great deal of luxuries, including bidets, sprays, and air dryers (all things you can experience in the comfort of our home when you come to visit!).  I don’t even want to think about how much toilets in Japan must cost.  In public restrooms, you can press a button to create a flushing noise or music if you want more privacy, though our home toilet does not give you that option.



And then there is the traditional Japanese toilet.  Imagine a hole in the ground.  That’s basically it, but with a nice porcelain exterior.  I don’t really like to use them, but occasionally, it’s all that is available.  Most bathrooms have both, as many people feel it is more sanitary to use the traditional toilets.  In most restrooms, there will be a small sign on the outside of the door telling you what type of toilet it is.  Or, if you are at a classy rest area, there will be an electronic sign telling you which toilet is available, and what kind of toilet it is.  Classy Bathroom Sign  In small towns, sometimes the only western style toilet is the handicapped one, but I will wait for it anyways.

The other thing I love about Japanese bathrooms are the signs explaining how to use the toilets.  Please enjoy these three signs.







If you are looking for a reason to come and visit us in Japan, look no further!  You need to come and experience the Japanese bathrooms.

Thursday, July 7, 2011

Curry Rice! カレーライス

Coming to Japan we expected the food to be mainly raw seafood with some Chinese instant noodles.  We were a little surprised to find curry shops everywhere, as we are in Asia but very far from India.  Trying the curry, however, we discovered Japanese curry is very different from the Indian and Thai varieties… but supremely awesome.  Curry rice is a national dish and can be found everywhere you go in Japan.  You can get it over white rice, with udon noodles, and even inside baked bread.  Ordering what looked like a coconut flaked doughnut one morning we discovered it to be filled with vegetable curry! Who knew?  Not quite spicy hot, Japanese curry generally has a few vegetables in dark powder sauce, with a few traces of shredded beef sneaked in.  Being Japan, there are of course regional varieties generally seafood themed, with the wildest being whale curry from northern Japan.  The history behind curry in Japan is not that ancient, as it has been traced to English merchant ships in the late 1800s introducing a shipboard variety which was dubbed “Western Curry.” This has evolved into today’s curry available literally EVERYWHERE you go, including vending machines.  Fast food here in Japan involves real food over the greasy mess served in America.  The Japanese Maritime Self Defense Force traditionally serves curry on Fridays, and we have discovered on base at the Japanese air terminal delicious curry rice with a more peppery sauce than we usually find out in town.  I could seriously eat curry rice everyday… it has been a pleasant surprise find here.  Pictured below is a delicious seafood curry with calamari and shrimp.  Come visit and taste test, nothing like it in the States!

Wednesday, July 6, 2011

English Camp

I found a job on Craigslist.  I know that sounds crazy, but it’s true.  I always browse Craigslist for education jobs in Japan, usually to only be depressed that we don’t live closer to central Tokyo.  But, out of the blue, a girls English Camp came up that was close to our home.  Zushi?  I could do Zushi, I thought.  So I applied.  I heard back from the company within a few days, and before I knew it, I was headed to Tokyo for an interview.  I was excited!  After the earthquake, I lost many of my teaching jobs, so I was excited for a new experience.  The interview went great, and I was hired to teach five days of intensive English for an all-girl, private, junior high school.  This was exactly the type of opportunity I had been looking for.



When the time came for camp, I found myself half asleep during morning rush hour with a huge suitcase.  Note to self: In the future, NEVER bring a huge suitcase on the train during rush hour.  The Japanese people do not look kindly on you, and I received more than my fair share of dirty looks.  In fact, on one train, I had a lady use it as a chair.  You just never know what you are going to experience here! I made it to Zushi confrontation free, though there were a few times I thought my suitcase was going to get into a fight.  I met the representative from the company, as well as the three other teachers, and we headed to the International Productivity Center (that is actually the name) to begin a long day of teaching.  The curriculum was already provided for us…we just had to teach it.  Unfortunately, the text book was an ESL book that would have been great in America, I’m sure.  But, we were teaching English as a Foreign Language, and that is a significant difference when you are choosing curriculum.  Needless to say, the book was too difficult for my girls, and I spent my evenings revising the lessons and what I would teach.



I was the only teacher who could not speak Japanese, and the only female teacher, so I thought my first day would be a little bit rough.  Other than my girls all failing the placement exams and having to scratch the curriculum, my first day was great!  I loved my class, I loved their teachers, and I loved the other English teachers.  My class had fourteen girls, ages twelve and thirteen.  Most of the girls were twelve, so they were still sweet and young.  I’m glad I didn’t have the classes of thirteen and fourteen year olds, as you could tell they were already developing attitudes, and they were not as eager to learn and study.  The twelve year olds were still very excited to learn.  I also learned that giving the girls stickers made their English skills go from pretending to not speak English to using complete sentences.  It’s amazing what stickers can do!  I will never teach without them! We played lots of games, learned lots of vocabulary, and overall, I think the girls’ English came a long way in just five days.



After my first day of teaching, I was exhausted.  I had been up since 05:00, traveled an hour and a half, taught for eight hours, and I was ready to crash.  We checked into our rooms, and it was burning up.  I played with the air-conditioning, and couldn’t get it to work.  I thought maybe they weren’t letting us control our own rooms in an effort to save energy.  Then I realized none of the lights were working.  I played with buttons and switches for about twenty minutes, and couldn’t get anything to work.  Finally, I knocked on another teacher’s door and asked for help.  Ahhh….I had to put my keys in the wall for the lights to work.  Obviously I’d never stayed in a Japanese hotel before.   A little embarrassed at my lack of being able to read and function in a country that I live in, I took a twenty minute nap before dinner.  Other fun notes about Japanese hotels: a) There is an awesome Japanese robe for you to wear.  b) There is a green tea maker instead of a coffee maker.



I woke up from my nap to eat dinner with all 80 girls and eight teachers.  One of my biggest worries had been whether I was going to like the food at camp, because it would have been a long week if I was also hungry.  But the food was great, and so was the dinner conversation.  One night, the Japanese teachers invited me to eat dinner with them, and I really enjoyed getting to know them.  I really enjoyed being around people I didn’t know for a week.  It was a nice retreat from base and our tiny community here.  I did miss James a lot, and I didn’t even get to talk to him that much.  Apparently, we have the worst cell phone service in Japan, and the service was almost nonexistent for the entire week.  But it was only a week, so I survived! ;)



The week went by very fast, and I was exhausted at the end of it. Trying to keep up with the energy of young girls took a lot out of me.  But I loved it!  I learned so much, and I discovered that I can actually teach for eight hours at a time.  I spent my day teaching, the early evening having dinner with the other teachers, and then the evening getting ready for the next day of teaching.  And since I am not a morning person, the mornings came very early for me.  Thankfully, I had a beautiful view of the ocean to wake up to and vending machine coffee to get me on my feet.  And when I walked into my classroom to a smiling group of girls, the fact that I wasn’t a morning person didn’t matter anymore.  It was such a rewarding experience, and I am very thankful to have had such an awesome opportunity.

Tuesday, July 5, 2011

Nothing Says Independence like Nostalgic Sitcoms

Who better than to spend the Fourth of July celebration than with the Principle of the Bayside High Tigers?  Generationally, those currently in young adult-hood grew up watching the teen sitcom “Saved by the Bell” which played a seminal role in all of our upbringings.  We learned valuable life lessons, like how to sit cool in a chair (thank you AC Slater!), talk on your brick sized cell phone in class, and especially how to save your local school duck pond from being drilled for oil.  In any case, the actor Dennis Haskins, who played Principle Belding on the sitcom, happened to be in Atsugi, Japan for the Independence Day celebration.  He was headlining a Navy Entertainment lineup of bands that must be connected to the USO somehow. I need to pay more attention at work to local events, as most of those in our group had no idea he was going to be there, and were pleasantly surprised when he walked up to our grill out and shook all of our hands.  After thanking us for our service to the country we took some group photos and off he went to another group.  He was very nice and seems to be busy these days with minor acting gigs, radio performances, and other hosting events at minor league baseball games.  Seeing him took us all back to simpler times and we “geeked” out over who could recall the most mundane piece of trivia from the show.  Seeing the Mr. Belding of our youth was more odd in that we were in Japan, celebrating American Independence with thousands of Japanese and their kids in kimonos that we had let on base… made the moment surreal.  But it helped kick start a great day of celebrations and appreciate him taking the time out to come across the Pacific for us.

Monday, July 4, 2011

Ukon no Chikara (GINGER SHOTS!)

In the US, infomercials would often advertise for the "hangover" cure.  We had been taught that there was no magic hangover cure but time, and that has proved true until we moved to Japan.  Not sure if this wonder product would pass the FDA, but there have been many nights where these "ginger shots" have been essential.  Introduced to us by another American friend, we bought them at the local 24/7 convenience store on our walk home from a night of good drinking.  Having nothing to lose we tried them, a 3 ounce "shot" that resembles 5 hour energy bottles.



Tasting like a sweet version of the red bull energy drink, they went down easily then we went to sleep.  In the morning we had no headache or stomach irritability, when we should have.  They are odd as we were functional but still had the fatigue of a hangover, so you are tired but without debilitating headaches or stomach upsetness.  Amazing! We now buy these discounted at the local grocery store, to have "just in case." Upon asking our Japanese friends what they are, they simply reply for heavy drinking and they don't know what is in them either.  There is a ginger root on the bottle, so safe to assume ginger is in them somehow... and they are sold either in the vitamin supplement section or right next to the alcohol (a subtle hint for what they are intended for?) In any case they work, and will be greatly missed when we leave Japan.  We will have to store up an emergency cache to mail to ourselves wherever we move to next! Another genius invention in Japan, come visit!

L'Orient Winery



It is no secret that I love wine.  I discovered the awesomeness of wine about five years ago, when James and I visited the Chatteau Morrisette winery in Southwest Virginia with a group of friends.  It was our first wine tour, and I was hooked.  At about the same time, I met a great friend whose family grew grapes and who now have their own winery.  (If you are ever in Southwest Virginia, Stanburn Winery is a must stop! Check them out!) She helped my love for wine grow into what it is today!  Soon after meeting Tab, I began taking wine trips with my girlfriends, and wine became a part of my life.  Since then, I have visited 40 or 50 wineries across the country, so we decided it was finally time to visit a winery in Japan.  I kept my expectations low because I didn't want to be disappointed.  We set off for L’Orient Winery in Yamanashi prefecture, part of Japan's wine country.

[flickr video=5900392945 show_info=true secret=9515eda3ca w=500 h=281]
Japanese Vinyards a video by WanderingHokies on Flickr.

The vineyards spanned as far as the eye could see, but the fields looked very different than western grapes, as the vines grow into a kind of ceiling instead of in straight lines.  I was intrigued.  Some of the vines were grown above driveways and houses!  The Japanese definitely know how to use space efficiently, that's for sure. It was amazing watching these tiny women on huge ladders tend the vines far above their heads.  It was a beautiful drive to say the least.

We were greeted at the winery by a very excited tour guide who had dedicated much of his life to Japanese wine.  To begin the tour, we walked over to a diagram of the wine making process.



Our guide began an in depth discussion on the wine process using a picture.  For a long time, I thought this was going to be our tour.  Ha! But, thankfully, it wasn't, and we did actually get a brief tour of the facility.  Much of the tour discussed the wineries use of the Koshu grape, a distinctively Japanese grape.  It's supposed to have a very fruity flavor and aroma, and pairs well with Japanese seafood.  I didn't much like it, but maybe it's an acquired taste.  After the tour, we went to my favorite part....the tasting room!


Unlike most wineries in America, we didn't taste with wine glasses.  (Very much to my disappointment...) Instead, we tasted with small plastic cups.  And rather than tasting at a bar, you walked around and poured your own tastes.  While this helps with large crowds, you miss the great interaction with the workers at the winery as they explain the wines to you, and you also don't really learn anything at all about the wines.  There were some interesting wines, including the Sakura wine (a Koshu wine) and the cherry wine (another Koshu wine).  I liked these two because they had actual cherry blossoms and cherries inside the wine bottle.  The taste was okay, but the uniqueness of the Japanese flavors encouraged us to purchase a few bottles.  There is no doubt that the Sakura wine is beautiful!  Though I'm not sure one should buy wine based on how pretty it looks inside the bottle.  It was a very unique experience, and while I didn't like their wines, I am very happy we made the trip.